Eating Fibre Lowers the Risk of Heart Disease - Gymophobics

Eating Fibre Lowers the Risk of Heart Disease

Increasing your fibre intake by just 8 grams is linked to an 18 percent reduction in the risk of heart disease and a 15 percent lower risk of type 2 diabetes.

Start your day with a bowl of porridge, mixed seeds and a banana to get your extra 8 grams in one go!